Makings:
- Whole milk
- Sugar
Nutritional Benefits:Dulce de leche is a source of energy due to its high sugar and carbohydrate content. It also contains calcium and protein from milk, although it should be consumed in moderation due to its high calorie content.
Nutrition Facts Servings: 18, Serv. Size: 1 (8g)
Amount Per Serving: Total Carb. 13g (5% DV),
Total Sugars 13g (Incl. 11g Added Sugars, 22% DV),
Calories 60, Protein 1g, Total Fat 1g (1% DV),
Sat. Fat 0.5g (3% DV), Cholest. 5mg (2% DV),
Sodium 20mg (1% DV), Calcium (4% DV),
Vit. D (0% DV), Fiber 0g (0% DV), Iron (0% DV),
Potas. (0% DV), Trans Fat 0g.
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